War Pastries – Part 1 of 3 BeLoved Miracles Couple Hoya Hills And Tracey Walker
How War Pastries Are Bringing Health Back To The Community.
It’s The Story Of Feeding A Vegan-Nation. A 2017 Mission Which Is More Important Than The Food Itself.
In this first of a three part interview we are introduced to the young entrepreneur Hoya Hills. Founder and business owner of The Taste Of Life vegan-deli with its first location now open in Tel Aviv, Israel.
So Hoya Where Does Your Story Begin?
1:21 18 year old Hoya from Dimona, Israel began his “THINKING TIME” when fulfilling his mandatory military _____________ .
3:27 Hoya’s mother, born in Liberia, establishing FAMILY roots in the Chicago area. His father’s family is from New Jersey. In the 60’s they _______________ to Dimona, Israel where Hoya Hills was born.
4:37 FIRST TRIP to the states was when he was 16-17 visiting his father who had ______________ there a few years before. More recently as an entrepreneur he spent a couple of years in Atlanta, where he met Tracey.
5:53 FAMILY WAS BLESSED, Dad, became a pilot, built cars and loved to bake which had him _______________ the family vegan bakery business saying, “If you want something, go out and get it” !
6:33 Today the bakery is a NATION-BUILDING business because of the vegan-nation of people it ___________ . With a story behind the business that is more important than the food itself.
7:27 Tracey’s INTRODUCTION to veganism over a 10 day visit to Israel now has her not eating ___________ .
10:21 Hoya was born and raised with the vegan MINDSET, so he doesn’t consider it to be a ___________, to he and his family it’s a lifestyle.
11:11 “I wanted to ____________ ,” says Hoya “It’s MY MISSION.” Going to the states, the islands and other locations to see how they introduce their cuisine.
13:29 You can take a recipe off the internet, but you can not TAKE THE LOVE off the internet. That’s an ingredient that must come from ________ .
15:01 The __________ business is Hoya’s CALLING because of what his father started. Cultivating over 10,000 hours in the bakery and food business has now sprouted Hoya’s own vision for The Taste of Life vegan deli with its first location in Tel Aviv.
16:53 WAR PASTRIES were their ____________ , because by five o’clock in the evening, you could throw one across the room and it would kill somebody.
18:25 _____________ for the team of FOREFATHERS & PIONEERS who have worked on this project for 50+ years. The Taste Of Life continues their vision and mission today in 2017.
19:55 It is an EXTENSION of a restaurant that was open for 32 years, so the ____________ style is a new version of what they started. Now a model that can be copied and pasted all around the world.
20:59 You want to ___________ the food. Some things need to be done slow, some things like bread need time to rise, it needs time to sit.
21:57 FRESHLY MADE, everything in it is ____________ , so you live. Hoya believes that live food keeps you alive. So food should not be cooked dead.
24:39 Main thing is to REACH OUT to the youth and the babies, especially the young parents. If we don’t take back what is on our _____________ our life will be…
26:21 Eating is important, FOOD IS _____________ . The energy between me and the love of Tracey is based off the first meal in the morning. What you eat determines the energy you have for that day.
31:17 THE TASTE OF LIFE vegan deli is the first ______________ in Israel and the first where Hoya is the founding owner and he considers it a blessing.
31:51 He knew he had cross from the entrepreneur mark into the business owner ___________ when…
Heaven Sent – Part 2 of 3 BeLoved Miracles Couple Hoya Hills And Tracey Walker
Enjoy the full uncut and unedited interview sharing Hoya and Tracey’s story here:
We look forward to you sharing your comments and questions, and together, we’ll reach even further into the miraculous unknowable. Because Together, We Overcome.
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P.S. Here’s an additional [Leaked Interview]
Tracey’s Story From Bankrupt to Millionaire,
this #singlemom has a plan you should hear…
Plug Into It Here: